The last episode of the “Life Series”: The life of white radish!一生系列产品最后一个视频--萝卜的一生丨Liziqi Channel

61 324 عدد المشاهدات 7 مليون
الإرشادات والأساليب

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#李子柒#lýtửthấ#Liziqi#ChineseCuisine #ChineseFood
Make pickles on Minor Snow, and cured meat on Major Snow.
The freezing wintry days summon the lunar new year. Isn’t it the best time to pickle the food you have around!
Pickled mustard tuber, dried white radish, preserved chicken, meat, and sausages…Hang them up!
Do you know how white radish flowers wither and leave their seeds deep in the ground;
And how the little ones sprout and grow up into full, long tuberous roots?
This is the last episode of the “Life Series”,
And farewell to “The life of …”
小雪腌菜,大雪腌肉。
寒冬腊月的,年关将近。可不就是各种腌嘛!
榨菜头 萝卜干、腊鸡 腊肉 香肠通通挂起来!
萝卜怎么落花成籽,怎么埋种地下。
怎么发芽,又是如何长大……
这是《一生系列》的最后一个视频了,
XX的一生,就停在这里了吧!

【李子柒 Liziqi 】 goo.gl/nkjpSx
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:is.gd/qe9xuc
李子柒●花开有声 | Soud of blooming flowers: is.gd/tyr1ja
李子柒 ●饮食以节 | Chinese festival food: is.gd/3LsFnu
李子柒 ●适时而食 | Seasonal diet: is.gd/JmLJH3
东方非遗传承 | Oriental intangible cultural heritage : is.gd/atatyo
传统工艺 | Traditional handicraft: is.gd/FPl4df
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تعليقات

  1. anomy13
    anomy13
    1 ثوان قبل

    All of chinese comment workers, You are all reported to the dongtaiwang.com site. Please check it by yourselves.

  2. สรธร คงหัด
    สรธร คงหัด
    دقائق قبل

    น่ารักมาก

  3. 롱롱.
    롱롱.
    3 دقائق قبل

    아니 김치 진짜 그냥 한국껀데 왜가져가왜..???이유가뭔디

  4. 汤笙笙
    汤笙笙
    3 دقائق قبل

    笑死了我们两千多年前就有腌制的咸菜了,你们韩国90%大白菜都是从我们中国运的吧,我们做自己家的菜还要经过你们的允许?

  5. 롱롱.
    롱롱.
    3 دقائق قبل

    kimchi is "KOREA" food and kimchi is "KOREA LANGUAGE"

  6. Bat soup Wuhan
    Bat soup Wuhan
    4 دقائق قبل

    Japan and china seem to have many historical experts on traditional korean food. Thank you for the interest. I hope one day japan and china can also invent some famous original dishes like Korea’s kimchi.

  7. Qingqing Yin
    Qingqing Yin
    5 دقائق قبل

    韩国泡菜就是韩国泡菜,中国泡菜就是中国泡菜,做法不一样饮食文化也不一样,就你那点小泡菜谁和你们争了?韩国的泡菜可是当主菜呢,中国的泡菜只是小菜,做了一个泡菜视频韩国人就狗急跳墙,连国家主权都没有的小国,起源于中国古代的附属国,就不要在这里吵了,汉字认识几个?你们韩国历史有多长?多了解了解中国5000年的文化读点书把脑子里的脏东西冲干净了再来说话吧,无语。

  8. 아기와나랑
    아기와나랑
    6 دقائق قبل

    김치는 저렇게 먹는게 아닌데 ㅋㅋㅋㅋㅋ 왜 자꾸 우리나라 전통을 뺏어 동영상 삭제 신고 합니다

  9. Bat soup Wuhan
    Bat soup Wuhan
    6 دقائق قبل

    일본인들과 중국인들은 한국 전통음식의 역사 전문가들이 많구나. 관심줘서 너무 고맙네.ㅋㅋ 너희들도 언젠간 김치만한 유명한 음식을 개발하길ㅋㅋ

  10. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  11. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  12. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  13. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  14. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  15. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  16. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  17. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  18. 꿀벌
    꿀벌
    8 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  19. 꿀벌
    꿀벌
    9 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm

  20. 꿀벌
    꿀벌
    9 دقائق قبل

    為什麼泡菜是中國菜 news.naver.com.main.read.nhn.oid.page3013231.theminjoo.cn.com/?mode=LSD&sid1=100&oid=055&aid=0000803492%E2%88%A3=shm ...

  21. 꿀벌
    꿀벌
    9 دقائق قبل

    동태왕 사이트 막히네 ㄲㅂ

  22. Liwoo Kii
    Liwoo Kii
    10 دقائق قبل

    290k 55k 😳 292k Lol kimchi

    1. V Tran
      V Tran
      7 دقائق قبل

      Crazy isn't it. Those salty Koreans.

  23. 백기록매니저
    백기록매니저
    11 دقائق قبل

    응. 한국 싼 똥도 너희들꺼라고 우기라.

    1. 김성준
      김성준
      6 دقائق قبل

      코로나 묻은 똥을 먹은 박쥐로 만든 마라탕도 중국거

    2. 김성준
      김성준
      6 دقائق قبل

      코로나 묻은 똥을 먹은 박쥐도 중국거

    3. 김성준
      김성준
      7 دقائق قبل

      코로나 묻은 똥도 중국거

    4. 김성준
      김성준
      7 دقائق قبل

      코로나는 중국거

  24. V Tran
    V Tran
    12 دقائق قبل

    In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  25. Qingqing Yin
    Qingqing Yin
    15 دقائق قبل

    子柒 加油!我超级喜欢你!

  26. Art-Gallery
    Art-Gallery
    16 دقائق قبل

    Excellent

  27. eanywoo
    eanywoo
    17 دقائق قبل

    用翻译软件骂他们啊,中文土包子们看不懂的啦

  28. eanywoo
    eanywoo
    18 دقائق قبل

    한국인들은 한국의 역사와 문화를 위해 성형 수술을 좋아해서 성형 수술을 좋아합니다

    1. 빛나다
      빛나다
      6 دقائق قبل

      @V Tran It's you again. Stop showing up.🙅🏻

    2. V Tran
      V Tran
      8 دقائق قبل

      @빛나다 plastic surgery is definitely your Koreans native culture since ancient times. If you claim #2, no one can claim #1. You can keep it to your culture 💯. Pity!

    3. 빛나다
      빛나다
      15 دقائق قبل

      Are you bragging about Chinese plastic surgery? You guys are copying Kpop. for lack of culture😆

    4. 빛나다
      빛나다
      16 دقائق قبل

      I heard that China is going to get plastic surgery in Korea.😂😂😂😂😂😂😂

    5. V Tran
      V Tran
      17 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  29. moon kim
    moon kim
    19 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  30. moon kim
    moon kim
    19 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  31. moon kim
    moon kim
    20 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  32. moon kim
    moon kim
    20 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  33. moon kim
    moon kim
    21 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  34. moon kim
    moon kim
    21 دقائق قبل

    arpulse.info/video/a5a8Z3W0fG2Bp5g.html

  35. Qin Shi
    Qin Shi
    21 دقائق قبل

    Beautiful as ever

  36. Qin Shi
    Qin Shi
    22 دقائق قبل

    We’re balls

  37. Food Show
    Food Show
    29 دقائق قبل

    Good job

  38. Daudi Heykal
    Daudi Heykal
    29 دقائق قبل

    ini kenapa penton korea pada marah marah , gara gara dia masak kimchi , makai isu sara lagi

    1. 재간둥이
      재간둥이
      19 دقائق قبل

      @V Tran OK, shi jin ping ping e

    2. V Tran
      V Tran
      23 دقائق قبل

      In ancient times, Korean ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT Koreans native vegetables . Fact matters. They cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. Koreans have their methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Korean making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  39. 빛나다
    빛나다
    32 دقائق قبل

    I feel sorry for the Chinese for speaking ancient languages. Korean and English are sophisticated.

    1. V Tran
      V Tran
      21 دقائق قبل

      @김성준 and to be honest, you S. Koreans do not have much culture left either.

    2. moon kim
      moon kim
      22 دقائق قبل

      @김성준 네 수고해라 개구리님갈길가세요

    3. 김성준
      김성준
      27 دقائق قبل

      @V Tran To be honest, traditional Chinese culture was burnt down during the Cultural Revolution. 중국문화는 문화 혁명때 다태워버림

    4. 김성준
      김성준
      29 دقائق قبل

      중국어로 댓글 달려면 먼저 영어로 친다음 중국어로 바꿔야 됨. 한자는 시대에 뒤떨어진 고대언어임.

    5. V Tran
      V Tran
      30 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  40. Tankman왕웨이린
    Tankman왕웨이린
    32 دقائق قبل

    If you cannot rise up, you will continue live as slaves. Isn't it?

    1. Tankman왕웨이린
      Tankman왕웨이린
      27 دقائق قبل

      @V Tran So what? You have burnt it all, your culture.

    2. V Tran
      V Tran
      30 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  41. Tankman왕웨이린
    Tankman왕웨이린
    34 دقائق قبل

    If you cannot rise up, you will continue live as slaves. Isn't it?

    1. KC06
      KC06
      20 دقائق قبل

      hi~😃arpulse.info/video/YZeynK2VjKShyqA.html😃

  42. 에그머니나
    에그머니나
    36 دقائق قبل

    지랄 쌩 오바 똥싸고있네

    1. V Tran
      V Tran
      29 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  43. 茼yx
    茼yx
    40 دقائق قبل

    我是翻墙过来看看棒子国的人是咋说泡菜的,哈哈哈哈😂,有被他们笑到,果然脑子不太好使

  44. 안다애
    안다애
    40 دقائق قبل

    Pao Chai, who is not famous for not being able to make kimchi, boasts that it is only listed on the ISO list, but the Chinese people who don't know how to make kimchi, and they don't even know how to make it.

    1. 안다애
      안다애
      18 دقائق قبل

      @V Tran There has been kimchi in Korea since a long time ago, and ask other countries whether Paochi is more famous or Kimchi is famous, and do you know what kind of kimchi is? Things you don't know are kept making tricks. Don't be nervous

    2. V Tran
      V Tran
      33 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  45. Ben Alonso
    Ben Alonso
    42 دقائق قبل

    History of Korea🇰🇷: 李氏朝鲜(조선왕조)is Dynasty of Koreas , The king of Korea was conferred by the Chinese emperor and pays tribute to China. So, Korea used to be a dependent state of China. Korea absorbed a lot of Chinese culture during this period, such as Confucianism and Taoism.Korea's policy towards the Qing and Ming dynasties was事大主义(사대주의) ( being China's son). Now, this loser country is angry with China. More than once accused China of plagiarizing Korean culture, excuse me,!!!think about it! the son learned the knowledge of his father, and then accused his father of plagiarism, what the FK? I know that Koreans lack self-confidence because they have been bullied by China and Japan, so they can only comfort themselves. What a poor country. Now they can only pray for their new father, the United States, to protect them.🇰🇵

  46. 강동현
    강동현
    42 دقائق قبل

    미친거 안야

    1. V Tran
      V Tran
      29 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  47. -A4용지
    -A4용지
    44 دقائق قبل

    이제는 김치까지 가져가려합니까 김치는 우리의 문화음식이자 대한민국의 상징입니다. 이러면 한국인들은 불편함을 감출 수 없습니다 영상이라도 내려주세요 계속 그러면 곤란합니다.

    1. johnhcm
      johnhcm
      5 دقائق قبل

      在古代,人們總是嘗試讓他們的食物保存更久 所有海岸國家嘗試醃製魚 所有畜牧國家嘗試醃製肉 但只有韓國懂得醃製蔬菜 我深深的明白這個道理

    2. V Tran
      V Tran
      32 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  48. 观蛙小分队
    观蛙小分队
    44 دقائق قبل

    South Korea = thief country now begins to steal Chinese knot, ready to apply for world heritage, it's really bad luck to be the suzerain country of South Korea!!! 韩国=小偷国家 现在又开始偷中国结,准备申遗了,做韩国的宗主国真的很倒霉!!!

  49. 观蛙小分队
    观蛙小分队
    45 دقائق قبل

    South Korea = thief country now begins to steal Chinese knot, ready to apply for world heritage, it's really bad luck to be the suzerain country of South Korea!!! 韩国=小偷国家 现在又开始偷中国结,准备申遗了,做韩国的宗主国真的很倒霉!!!

  50. myong whang
    myong whang
    47 دقائق قبل

    In the Chinese market, there were Chinese pickles, Chinese cabbage with a little chili powder and salted salt...what does this mean???

  51. 다조은Da jo eun
    다조은Da jo eun
    51 دقائق قبل

    *Korean, English, Chinese* I am a high school student in Korea. I translated it because I was curious about the Chinese comment at the top, but I heard that you can tell which country kimchi is from if you look at the case like the n-bang in Korea. First of all, the n-bang incident is not something that can be brought up here. I think the victims will be very upset. You don't seem to know anything about the n-bang incident. Apologize to the victims. I don't know if you're an adult or a student, but if you look at the comments, you can see that your thoughts are younger than me. You're determining a country's traditions by looking at the cross section of events that happen in the country? It's out of the question. Don't make any unreasonable claims on ridiculous grounds. Heaven knows, the earth knows, and all things know. Each and every such action of yours is your words and actions that boast of your ignorance. Hanbok and kimchi are from Korea. Studying history at this time will be more helpful to your knowledge. Please understand that the sentence is not smooth by translating Google translate. 我是韩国的高中生。 因为好奇最上面的中文评论 所以翻译了翻译说 看韩国n号房这样的事件就知道泡菜是哪个国家的食物了 首先,n号房间事件不是从这些地方拿出来的故事。受害者们觉得会很伤人你似乎对n号房事件一无所知。向受害者道歉 我不知道你是成年人还是学生,但如果你看看评论,你就知道你的想法比我小。 只看国家发生的事件的横断面性 决定国家的传统?这太荒谬了 不要以荒唐的根据来威武主张。天知道,大地知道,万物知道。你的每一个行为都是你无情的言行。韩服和泡菜是韩国的。在这个时候学习历史似乎更有助于你的知识。 请转过谷歌翻译,因为文章不流畅,敬请谅解。 저는 한국의 고등학생입니다. 맨 위의 중국인 댓글이 궁금해서 번역을 했는데, 한국의 n번방 같은 사건을 보면 김치가 어느 나라 음식인지 알 수 있다고 하시더라고요. 우선, n번방 사건은 이런 곳에서 꺼낼 수 있는 이야기가 아닙니다. 피해자들이 보면 너무 속상 할 것 같네요. 당신은 n번방 사건에 대해 전혀 알지 못하는 것 같습니다. 피해자들에게 사과하세요. 당신이 성인인지, 학생인지 알 수 없지만 댓글을 보면 생각이 저보다 어리다는 것을 알 수 있어요. 나라에서 일어나는 사건의 단면성만 보고 나라의 전통을 결정한다고요? 말도 안 됩니다. 말도 안 되는 근거로 억지 주장 부리지 마세요. 하늘이 알고, 땅이 알고 만물이 압니다. 당신의 그런 행동 하나하나가 당신의 무식을 자랑하는 언행입니다. 한복과 김치는 대한민국의 것입니다. 이 시간에 역사 공부를 하는 것이 당신의 지식에 더 도움이 될 듯 합니다. 구글 번역을 돌려 문장이 매끄럽지 못한 점 양해부탁드립니다.

    1. V Tran
      V Tran
      32 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

    2. 林北酒茗客
      林北酒茗客
      36 دقائق قبل

      你只看到中国人说韩国N-bang事件你觉得很不好,那你怎么看不到韩国人刷屏说习近平和天安门?你们韩国人都是选择性无视,你们只看到自己国家有辣白菜,但是看不到中国东北到处都吃辣白菜,又不只是韩国才有的东西。

    3. 럽럽:3
      럽럽:3
      46 دقائق قبل

      한자 부분은 kimchi나 辛奇로 써주세요. 泡菜 이 부분이요.

  52. 대한국인
    대한국인
    51 دقائق قبل

    중국의 똑똑하고 착하고 생각있는 중국인은 진나라 분서갱유와 공산당의 문화혁명 그리고 천안문사태 때 다 죽었고 지금은 줄 달린 꼭두각시 바보들만 남았다. 짝퉁의 나라, 중국역사에서 한족은 2500년 이상을 이민족의 지배를 받은 최하층 노예계급으로 살았으니 중국인들은 지들 스스로를 한족이라 하지만 한족 자체도 짝퉁일 뿐이다. 사람도 짝퉁, 문화도 짝퉁, 멀 만들어도 짝퉁만 만드는 나라 그래서 태초에 지구가 생겼고 지구에 존재하는 나라중에서 최초로 짝퉁의 나라가 되었네~ 지구에서 중국과 중국인 좋아하는 나라는 하나도 없다는 걸 중국과 중국인만 모르는 듯.. 인성이 개같은 놈이 좋은 옷을 입는다고 존경받는 것은 아니다.

    1. V Tran
      V Tran
      32 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  53. TF
    TF
    51 دقائق قبل

    전 세계 200개가 넘는 국가중에 유일하게 실패한 공산주의를 옹호하는 몇 안되는 불쌍한 국가... 在世界上200多个国家中,唯一捍卫失败的共产主义的贫穷国家...

    1. V Tran
      V Tran
      29 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

    2. Many Karma
      Many Karma
      47 دقائق قبل

      This is kr tradition food. they eat poo. arpulse.info/video/a5a8Z3W0fG2Bp5g.html&t

  54. 짱구래요! •4년전
    짱구래요! •4년전
    53 دقائق قبل

    泡菜是中国人 中国牛排是对的 是中文 残酷的食物来自中国 科罗纳多是你的 为泡菜假货制造电晕疫苗怎么样? 他是一位没有概念的新ARpulser。 [Pàocài shì zhōngguó rén zhōngguó niúpái shì duì de shì zhōngwén cánkù de shíwù láizì zhōngguó kē luō nà duō shì nǐ de wéi pàocài jiǎ huò zhìzào diàn yūn yìmiáo zěnme yàng? Tā shì yī wèi méiyǒu gàiniàn de xīn ARpulser.]

    1. Many Karma
      Many Karma
      47 دقائق قبل

      This is kr tradition food. they eat poo. arpulse.info/video/a5a8Z3W0fG2Bp5g.html&t

  55. 럽럽:3
    럽럽:3
    54 دقائق قبل

    She is closing her eyes and covering her ears. She can't do what she wants. A country without freedom. Because this channel is managed by China. 💧

    1. 럽럽:3
      럽럽:3
      28 دقائق قبل

      @V Tran Hi! you're a robot specializing in copying and pasting. how much do you get paid to work?

    2. V Tran
      V Tran
      31 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  56. Trash Bins
    Trash Bins
    55 دقائق قبل

    중국인은 당의 노예로서 국민이 아닙니다 그래서 중국인에겐 투표권과 피선거권이 없죠 中国人不是党的奴隶,所以中国人没有投票权和被选举权。 중국여자(판빙빙)은 공산당의 성노예고 중국남자는 공산당의 몸종입니다 中国女人(范冰冰)是共产党的性奴,中国男人是共产党的仆人。 중국인들은 스스로 주제를 알 필요가 있습니다😒😒😒😒 中国人需要自己知道主题

    1. V Tran
      V Tran
      28 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

    2. Many Karma
      Many Karma
      47 دقائق قبل

      This is kr tradition food. they eat poo. arpulse.info/video/a5a8Z3W0fG2Bp5g.html&t

  57. 26살유정이
    26살유정이
    56 دقائق قبل

    Kimchi is Korean food. What China has is Corona.^^퍽큐 코로나국

    1. Many Karma
      Many Karma
      46 دقائق قبل

      This is kr tradition food. they eat poo. arpulse.info/video/a5a8Z3W0fG2Bp5g.html&t

  58. 独木帆
    独木帆
    59 دقائق قبل

    Koreans'own history books are recorded in Chinese 😂

    1. 김성준
      김성준
      42 دقائق قبل

      Chinese is an ancient language that is outdated.When Chinese write comments, type in English and then change it to Chinese.🤣 중국어를 칠때는 영어로 입력을 해서 한문으로 바꿔 줘야 한다면서 ㅋㅋ 시대에 뒤떨어진 고대 언어

    2. 빛나다
      빛나다
      46 دقائق قبل

      So are you jealous of Hangul?

    3. 빛나다
      빛나다
      48 دقائق قبل

      Oh, Maratang, welcome.

    4. 独木帆
      独木帆
      58 دقائق قبل

      read your history, oops sorry, they are written in Chinese, you can't understand.😂

  59. aabbcc
    aabbcc
    59 دقائق قبل

    여러분 나무위키에 너 이게 무슨 뜻이야? 를 검색하면 아주 유용한 실전 중국어를 알 수 있답니다.

    1. V Tran
      V Tran
      31 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  60. Patricia Santos
    Patricia Santos
    59 دقائق قبل

    QUE LINDAAAAAAAAAA FODA DE MAIS

  61. sai shivani
    sai shivani
    59 دقائق قبل

    Exited to watch new series

  62. sai shivani
    sai shivani
    ساعات قبل

    I Didn't miss any of your videos. Actually I watched them multiple times. I want to say you a great thanks, for sharing your wonderful content with us. I love your cooking. May God bless you and give lot of happiness. 😄😁😄

  63. 하늘같이
    하늘같이
    ساعات قبل

    光復中國時代革命

  64. 꿀벌
    꿀벌
    ساعات قبل

    Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...

  65. 이하야
    이하야
    ساعات قبل

    대한민국 자막도 좀넣어주세요 제발

    1. V Tran
      V Tran
      28 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  66. Sarak Kheng
    Sarak Kheng
    ساعات قبل

    Beautiful

  67. 꿀벌
    꿀벌
    ساعات قبل

    Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ...

  68. 꿀벌
    꿀벌
    ساعات قبل

    Touch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . ... . . . . .. .. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . .. .. . . .. .. . . . . . . ... . . . . . . . .. . . . . . . . .

  69. 꿀벌
    꿀벌
    ساعات قبل

    S E X

  70. 꿀벌
    꿀벌
    ساعات قبل

    S

  71. 꿀벌
    꿀벌
    ساعات قبل

    E

  72. 꿀벌
    꿀벌
    ساعات قبل

    X

  73. 꿀벌
    꿀벌
    ساعات قبل

    X

  74. 꿀벌
    꿀벌
    ساعات قبل

    E

  75. 안다애
    안다애
    ساعات قبل

    China is criticizing and ignoring the culture of other countries. Also, is there a country that likes that kind of country? As a Korean, I feel really wronged. Why should Korea be ignored by the Korean people? The fools who only make fake ones and damage other countries are ignoring our country and trying to rob our culture. As a citizen of a country, I hate the Chinese. Also, I hope the Chinese apologize to the Republic of Korea and tighten their heads. All the Chinese people kneel and tighten their heads to the Korean people, and I will never ignore them again. I will never mess with them again. Apologize for your obedience.

    1. V Tran
      V Tran
      27 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

    2. 안다애
      안다애
      48 دقائق قبل

      @独木帆 I see. But can you speak Korean? Just because I can't speak Chinese, I don't see China as great, and you don't know what a great history Korea has. I think it's weird to just look at people's culture like the Chinese and just let it slide, but you don't know what a great country Korea is. I don't think a country that cares about fakes and viruses can ever be a great country. It's a Chinese country that insists they did what they did. Think about who's lying.

    3. 独木帆
      独木帆
      ساعات قبل

      read your history, oops sorry, they are written in Chinese, you can't understand.😂

    4. 独木帆
      独木帆
      ساعات قبل

      read your history, oops sorry, they are written in Chinese, you can't understand.😜

  76. 꿀벌
    꿀벌
    ساعات قبل

    S

  77. 안다애
    안다애
    ساعات قبل

    China is criticizing and ignoring the culture of other countries. Also, is there a country that likes that kind of country? As a Korean, I feel really wronged. Why should Korea be ignored by the Korean people? The fools who only make fake ones and damage other countries are ignoring our country and trying to rob our culture. As a citizen of a country, I hate the Chinese. Also, I hope the Chinese apologize to the Republic of Korea and tighten their heads. All the Chinese people kneel and tighten their heads to the Korean people, and I will never ignore them again. I will never mess with them again. Apologize for your obedience.

    1. V Tran
      V Tran
      26 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  78. 꿀벌
    꿀벌
    ساعات قبل

    S E X

  79. 꿀벌
    꿀벌
    ساعات قبل

    S.. E .. X...

  80. 独木帆
    独木帆
    ساعات قبل

    read your history, oops sorry, they are written in Chinese, you can't understand.😜😜

    1. 김성준
      김성준
      34 دقائق قبل

      Why do you have to enter another country's language first to post Chinese comments? 😁😁😁

    2. 김성준
      김성준
      41 دقائق قبل

      Chinese is an ancient language that is outdated.When Chinese write comments, type in English and then change it to Chinese. 🤣🤣🤣 중국어를 칠때는 영어로 입력을 해서 한문으로 바꿔 줘야 한다면서 ㅋㅋ 시대에 뒤떨어진 고대 언어

  81. 꿀벌
    꿀벌
    ساعات قبل

    S .. E... X....

  82. 꿀벌
    꿀벌
    ساعات قبل

    ...S E.... X

  83. 꿀벌
    꿀벌
    ساعات قبل

    S ...E .. X

  84. 꿀벌
    꿀벌
    ساعات قبل

    S. E . X

  85. Tankman왕웨이린
    Tankman왕웨이린
    ساعات قبل

    If you block it, we'll pierce it.

    1. Tankman왕웨이린
      Tankman왕웨이린
      24 دقائق قبل

      @V Tran 文化大革命

    2. V Tran
      V Tran
      26 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  86. moon kim
    moon kim
    ساعات قبل

    🇰🇷👨‍👨‍👦‍👦❤️❤️❤️🤑🇺🇸🍆🍆🍆🍆

  87. 변영운
    변영운
    ساعات قبل

    머리가 있으면 생각좀 하세요 눈과 귀가 있음에도 장님이고 벙어리인 당신에게

    1. V Tran
      V Tran
      26 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  88. aabbcc
    aabbcc
    ساعات قبل

    정은아 제발 정신차려라. 이젠 짜장들이 김치도 저거들 음식이라는데 그저 이데올로기에 빠져서 중국 밑이나 빨아주면서 언제까지 살아갈래? 민족의 식문화를 약탈하려는 이런 바이러스들이 진짜 니들 동맹이라고 생각하냐?

    1. V Tran
      V Tran
      25 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  89. 꿀벌
    꿀벌
    ساعات قبل

    S e x

  90. 뭘봐
    뭘봐
    ساعات قبل

    If you are a person, think like a person. If you were human, would you let someone else steal your treasure? 想一想。如果您是人类,你会允许别人偷走您的宝藏吗?

  91. 独木帆
    独木帆
    ساعات قبل

    1.Napa cabbage (Chinese Cabbage) is originated from the China Beijing area 2. Original version of Kimchi is based on radish. Chinese spread napa cabbage to Korea and taught Korean how to ferment napa cabbage (Chinese Cabbage) 3.Paocai is registered in UNESCO. 4.China has a record of making fermented and pickle napa cabbage 3100years ago. The earliest record of fermented vegetables in Korea is only1500 years ago. 5.Chinese spread fermented vegetable technique to Korea during its three kingdom era. China wasn't the first country that discovered the fermenting technique, but China was the one that taught Korean how to make pickle and fermented vegetable 6. China has developed Paocai for thousands of years, there are hundreds of different styles or seasonings. Adding chili is something very common. 7. Korea used to be a vassal of China. Chinese taught Korean a lot of things including language, customs, food, and music. Korean history and relics are all recorded in Chinese, Korean cannot read or understand their history today. That is why most Korean mistakenly claimed Chinese culture as their property. 8.Saying Paocai is Kimchi is like Americans claiming they invented pizza and chips. You give birth to your parents or your parents give birth to you?

  92. 전태건
    전태건
    ساعات قبل

    뭐만하면 다 지네들꺼레 ㅋㅋ지네 닮음 ㄴ들

    1. V Tran
      V Tran
      25 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  93. 전태건
    전태건
    ساعات قبل

    김치=한국 코로나=중국 병시ㄴ=이 유튜버

    1. V Tran
      V Tran
      25 دقائق قبل

      In ancient times, your ancestors did NOT have Chinese cabbage 🥬 ,hot chili peppers 🌶 and fish sauce to make this kind of kimchi dish in the first place. Those are NOT your Koreans native vegetables . Fact matters. You guys cannot read right. In her subject line and content has no word Kimchi and says it belongs to Chinese. Fermented pickles vegetables happened thousand years ago in China. You Koreans have your methods making kimchi. She has her way making her native traditional fermented Chinese cabbage vegetable. They looks the same , but different ways of preserved the vegetables. Chinese in her province eat lot of hot chili peppers 🌶. Korean kimchi is not hot at all. Making Chinese dumplings with kimchi fillings. Copy Japanese noodles made in Korea label without labeling Japanese food. What do you call that?🤣 en.m.wikipedia.org/wiki/Napa_cabbage

  94. 재간둥이
    재간둥이
    ساعات قبل

    I'm Korean. Korean says shi jin ping ping

  95. 大漢將軍小超
    大漢將軍小超
    ساعات قبل

    腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

  96. 大漢將軍小超
    大漢將軍小超
    ساعات قبل

    腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

  97. 大漢將軍小超
    大漢將軍小超
    ساعات قبل

    腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

  98. 大漢將軍小超
    大漢將軍小超
    ساعات قبل

    腌制这种菜的方式也在中国商朝时期一个叫奄国的国家发明,就在今天的山东曲阜,后来传到中国古代巴蜀地区,不要在偷中国历史了,你们韩国本来就是个不完整的国家,还到处偷人家历史?以后是不是连汉字也要偷?哈哈 이런 요 리 를 절 이 는 방식 도 중국 상 나라 시대 에 발 명 했 습 니 다. 간 나라 유적지 오늘 의 산동 곡 부 는 중국 고대 파 촉 지역 에 전 해 졌 습 니 다. 중국 역 사 를 훔 치지 마 세 요. 한국 은 원래 불완전한 국가 이 고 남 의 역 사 를 훔 치 러 다 니 지 마 세 요.앞으로 한자 까지 훔 쳐 가 는 거 아니 야?하하.

  99. aabbcc
    aabbcc
    ساعات قبل

    좀 있으면 이탈리안 화덕피자도 중국음식이라고 할 기세

  100. 김영헌
    김영헌
    ساعات قبل

    视频里没有说kimchi是中国的 영상에서 김치 중국꺼라고 말한적 없다 基本连话都没有说几句 거의 말도 안함 做的就是拿泡菜做个汤 영상에서 그냥 파오차이를 찌개로 만드는거다 不知为何 韩国人看到泡菜好如此兴奋以为是kimchi 갑자기 한국인이 파오차이 보고 김치인줄알았다 突然就拿出自己的键盘来骂李子柒小姐姐 人家是个女孩子要这么骂好吗? 갑자기 킥보드로 리지치 누나를 욕한다 이렇게 여자애를 욕한거는 양심이 있는지 없는지 모르겠다 中国人无语的打了几个字,说为什么韩国人骂的这么起劲儿 중국인둘운 어이가 없다 답글을 남겼다 외 갑자기 한국인들이 욕을 하는지 모르겠다

    1. 김영헌
      김영헌
      45 دقائق قبل

      @럽럽:3 귀찮아서 그리고 졸려서 잠잘꺼임

    2. enthusiasm
      enthusiasm
      54 دقائق قبل

      @김영헌 반갑다 영헌아

    3. enthusiasm
      enthusiasm
      55 دقائق قبل

      @김영헌 어 영헌이 여깄누

    4. TF
      TF
      ساعات قبل

      The point is not the kind of Pao Chai, but why the kimchi tag is misleading as if it were a traditional Chinese food. Are you claiming that kimchi is a traditional Chinese food, not a misunderstanding? 요점은 파오차이의 종류가 아니라, 왜 김치를 중국전통음식인것처럼 오해할만한 태그를 했냐입니다. 오해가 아니라 김치가 중국전통음식이라고 주장하시는건가요?

    5. 럽럽:3
      럽럽:3
      ساعات قبل

      그거 알려주는데 왜 예고해요? 그냥 알려주지.